Bestseller

Peanut Garlic Millet crisps

Thin. Crisp. Deeply Snackable.

₹149₹319Inclusive all taxes

Quantity (50g, 100g)

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A savoury cracker built for everyday snacking.

Made with jowar and roasted peanut flour, these crackers are rolled thin and baked to a clean, snappy crisp. Garlic and mild chilli bring familiar warmth—flavourful enough to satisfy, without overwhelming the palate.

The result is a crisp, savoury snack that satisfies without feeling greasy or heavy. Perfect with chai, dips, or straight from the pack.

Everyday snacking, rebuilt better.

What's Inside: Jowar flour, peanut flour, tapioca starch, rice bran oil, water, crushed peanuts, garlic powder, salt, flaxseed powder, chilli flakes, asafoetida (hing)

What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container or sealed pouch in a cool, dry place.

Best enjoyed within 14–21 days for optimal crispness. Avoid exposure to moisture and humidity.

Do not refrigerate.

Contains peanuts. May contain traces of sesame and other tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.

Plant based

Gluten free ingredients

Millets & nut based

Refined sugar free

Preservatives free

Jowar (Sorghum)

A naturally gluten-free millet that provides a light, crisp texture while being easier to digest than refined flour.

Peanut Flour

Adds natural protein, roasted depth, and richness—without relying on fried fat-heavy systems.

Rice Bran Oil

A stable cooking oil that supports high-temperature baking without leaving a greasy finish.

Garlic & Spices

Bring familiar, everyday flavour—making the product easy to enjoy repeatedly.

Tapioca Starch

Helps create a light, crisp structure without gluten.

Texture & Experience

•Thin, crisp structure
•Clean snap without hardness
•Light, airy bite
•Balanced garlic flavour
•Subtle chilli warmth
•No oily residue

Best Experienced

•With evening chai
•Paired with hummus, hung curd, or mint dip
•During work breaks or travel snacking
•Straight from the pack for everyday cravings
•When you want crunch without greasy heaviness

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.

No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.

No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.

Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.

No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.

We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.

Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.

Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.

We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.