Dark Sesame Peanut Crunch Bark - View 1
Bestseller

Dark Sesame Peanut Crunch Bark

Layered. Crisp. Deeply Satisfying.

₹329₹379Inclusive all taxes
Quantity (~50 g)
Select Size
1

A multi-layered chocolate bark designed for texture, balance, and depth.

The base is a thin sesame crunch layer—nutty, light, and structured for a clean snap. Over it sits a balanced peanut layer, adding richness while keeping the bite balanced.

Finished with a thick layer of in-house dark chocolate, this bark delivers depth, contrast, and a satisfying bite in every piece.

Balanced sweetness. Complete satisfaction. Crisp layers. Deep cocoa. Nothing excessive.

Made with real chocolate—without stabilisers or emulsifiers—so it softens naturally at warmer temperatures. Best enjoyed chilled.

What's Inside: 75% dark chocolate (100% dark chocolate, coconut sugar, cocoa butter, cocoa powder, salt, vanilla), peanut butter, roasted white sesame, crushed peanuts, coconut sugar, palm jaggery, rice bran oil, cocoa butter
What's Not: Maida/wheat flour, Refined sugar, Butter, Preservatives, Artificial flavours

Store in an airtight container.

Room temperature (below 25°C): Best within 18–20 days

Refrigerated (4–8°C): Up to 25–30 days

Softens naturally at warm temperatures. If softened, refrigerate for 15–20 minutes to restore its ideal snap.

Contains peanuts and sesame. May contain traces of other tree nuts. Made using gluten-free ingredients. However, processed in a facility that handles wheat.
Plant based
Gluten free ingredients
Millets & nut based
Refined sugar free
Preservatives free
s

Dark Chocolate (75%)

Made in-house without stabilisers—allowing cocoa to remain rich, less sweet, and closer to its natural form.

Sesame

A naturally mineral-rich ingredient that adds structure, crunch, and depth without heaviness.

Peanuts

Provide protein, healthy fats, and a satisfying bite—balancing texture across layers.

Coconut Sugar & Palm Jaggery

Offer a more gradual sweetness compared to refined sugar—supporting better balance in indulgent foods.

Cocoa Butter

Used as a natural fat barrier—improving structure, snap, and shelf stability without additives.

Texture & Experience

  • •Crisp sesame base with firm snap
  • •Smooth chocolate top layer
  • •Light crunch from peanuts
  • •Structured bite — crisp, layered, never sticky
  • •Balanced sweetness with deep cocoa finish

Best Experienced

  • •Slightly chilled for the cleanest snap
  • •With strong coffee or cold brew
  • •Broken into smaller mindful bites
  • •As an evening indulgence
  • •When you want texture, crunch, and deep cocoa together

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Frequently Asked Questions

We use naturally gluten-free ingredients like millets, oats, and nut flours. However, our flours are processed in facilities that also handle wheat. So while the ingredients themselves are gluten-free, there may be trace cross-contact. If you have a severe gluten allergy, we recommend caution.
No. We don’t use refined sugar in any form. Instead, we use Coconut sugar and Palm jaggery. These are less processed and release energy more gradually compared to refined sugar. We don’t believe in removing sweetness. We believe in making it more intentional.
No. We don’t use maida or refined wheat flour in any product. Our recipes are built using Millets, Oats, and Nut-based flours. Not as a replacement—but as a complete reformulation from the ground up.
Yes. All our products are 100% plant-based. We don’t use Dairy, Butter, Milk powders, or Eggs. Instead, we build texture using nut milks, peanut butter, and plant-based fats.
No. We don’t use preservatives, artificial flavours, or synthetic additives. Our products are made fresh and designed to stay stable through formulation—not chemicals.
We use real, minimally processed chocolate made in-house. It doesn’t contain stabilisers or artificial hardeners. So it may soften in warm temperatures. This is completely natural. Just refrigerate for 15–20 minutes—it sets perfectly.
Yes, many of our products are enjoyed by children. They’re made with simple, recognisable ingredients. However, since we use nuts and natural sweeteners, we recommend checking the ingredient list for specific preferences.
Some of our products contain Peanuts, Almonds, Pistachios, and Sesame. All products may contain traces of Wheat (gluten) and other tree nuts. Please check individual product pages if you have specific allergies.
We don’t position our products as diabetic food. While we use coconut sugar and palm jaggery (which have a lower glycaemic impact than refined sugar), they are still sugars. If you have specific health conditions, please consult your nutritionist.